A strawberry chocolate mini tart recipe that you can prepare without cooking, containing the wonderful aroma of strawberry and the magnificent texture of chocolate.
Ingredients
- 3 packets cocoa biscuit with cream
- 1/2 cup melted butter
- 1 packet cream
- 3 packets dark chocolate
- 400 g strawberry
Preparation
- First, put the biscuits into a food processor and crush them until they are completely powdered.
- Add the melted butter into it and blend in the food processor for a while longer. The mixture should be completely identical to each other.
- Line the inside of your mini tart molds with aluminum foil.
- This buttery-biscuit mixture you have prepared will form the base of your tarts. Distribute the mixture into mini tart molds and flatten the base by pressing firmly.
- Put the molds in the freezer like this and let them harden while you prepare the other ingredients.
- Heat the cream in a small pot until it reaches the boiling point and pour it over the broken chocolates in a bowl.
- Stir quickly to ensure the chocolate melts completely and becomes a shiny mixture.
- Take the mini tart molds out of the freezer and distribute the creamy chocolate mixture into the molds.
- Wash the strawberries, divide them into 4, and distribute them over the mini tarts.
- Put the tarts in the refrigerator like this and after waiting at least a few hour, serve by removing them from the molds.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 0 min
- Servings: 6
- Published: 25.10.2026
Recipe Images
Recipe Author
Ömer Polat
12 recipes
hakanlezzetleri
• 25.10.2026 01:39Dilim görüntüsü çok başarılı olmuş.