Strawberry Galette (with video)

Strawberry Galette (with video)? This recipe that is in thousands of people's notebooks and.

Ingredients
  • 125 g cold butter
  • 1,5 tablespoons sugar
  • 1 pinch salt
  • 1,5 water flour (6 heaped tablespoons)
  • 1 tablespoon butter
  • 2 tablespoons granulated sugar
  • 1 cup hazelnut
  • Strawberry
  • 1,5 tablespoons starch
Preparation
  1. Let's work by adding butter, sugar, salt and flour to the food processor. Here, let's take care to prepare our dough without touching it with our hands.
  2. Let's place our gathered dough on the counter where we spread the cling film, and let the dough rest in the refrigerator by wrapping it in cling film for at least half hour.
  3. While our dough is resting, let's prepare the hazelnut paste. For this, let's add butter, sugar, and hazelnuts to the food processor and run the food processor.
  4. After our ingredients are well mixed, our hazelnut paste is ready.
  5. Then let's cut our strawberries into 2 and put them into a suitable container. If your strawberries are very large, you can also cut them into 4.
  6. Let's add starch and sugar on top and mix well. Let's cover the top with cling film and leave it to rest in the refrigerator.
  7. Let's take our dough onto the counter where we spread the parchment paper, and give it a round shape by pressing down on it a little.
  8. Let's place parchment paper on top again and start rolling it out with the help of a rolling pin.
  9. After expanding it sufficiently, by removing the parchment paper on top, let's place our dough into our tray with the parchment paper underneath.
  10. By placing the hazelnut paste we prepared in the middle of the dough, let's leave a space 2-3 finger width wide from the edges and spread it with the help of a spoon.
  11. Let's also place our strawberries resting in the fridge on top of the hazelnut paste.
  12. Let's close it by folding the edges of the dough inwards. If you wish, you can also do this by lifting the parchment paper upwards.
  13. After folding our dough, let's brush the remaining strawberry sauce onto the edges using a brush.
  14. If you want it to be more browned, you can also brush the edges with beaten egg.
  15. Finally, let's sprinkle sugar on the edges and bake in a preheated 170 °C oven until the dough is browned.
  16. Our baked strawberry galette is ready to serve.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 30 min
  • Servings: 5
  • Published: 19.09.2026
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Strawberry Galette (with video)
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Aslı Işık
Aslı Işık

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