Crunchy Tulumba Dessert? This recipe in thousands of people's notebooks and.
Ingredients
- 2 cups flour
- 2 cups water
- 4 pieces egg
- 1 tablespoon sugar
- 1,5 tablespoons semolina
- 1 tablespoon starch
- 1 tablespoon butter
- 1 pinch salt
- 3 cups vegetable oil
- 3 cups water
- 1-2 drops lemon juice
Preparation
- First, let's make our syrup; put sugar and water in a pot and let it boil 15 minutes let's add lemon drops to the boiling and thickening syrup, then turn off the heat and let it cool.
- Let's put 2 cups water into the pot. Then, let's add butter, sugar, and salt, put it on the stove, and let it boil. Add 2 cups flour to the boiling water, stir quickly with a wooden spoon, turn off the heat, and set it aside. Once it cools down a bit, add semolina and starch and mix; don't be afraid, a little bit it is becoming solid, let's set it aside and wait for it to cool.
- Let's crack the eggs one by one into the cooled dough and mix them well with the help of a whisk; once our dough is in a squeezable state, let's fill it into a piping bag as much as it takes, then let's put the oil into the pan where we will fry.
- Let's squeeze our dough in a circular shape into cold oil, fill the pan so that no space is left, turn the stove to low heat, and wait for it to brown slowly.
- When the bottom browns, let's turn it and fry both sides; let's put the browned desserts into cold syrup and turn them, coating every part with syrup, and immediately put them on our serving plate; to fry the remaining dough, let's wait for the oil in the pan to cool down and fry it this way, and let's store it in the refrigerator. Enjoy!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 25 min
- Servings: 9
- Published: 10.08.2026
Recipe Images
Recipe Author
Emre Keskin
12 recipes
