Crispy Kadayif Revani with Caramel Syrup? This recipe, which is in thousands of people’s cookbooks, and...
Ingredients
- 4 eggs
- 1/2 (half) glass of vegetable oil
- 1/2 (half) glass of sugar
- 1 glass of yogurt
- 1 glass of semolina
- 1.5 cups of kadayif
- 1 heaping cup of flour (may vary depending on consistency)
- 1 packet of vanilla
- 1 packet of baking powder
- 4 cups of water
Preparation
- First, let’s make the syrup. Put 1.5 cups of sugar in a pot and caramelize it over low heat; once the sugar begins to melt and turn brown, add water little by little. Don’t worry if the sugar solidifies again at this stage.
- As the water heats up and begins to boil, the sugar will dissolve; add the remaining 2 barsak of sugar.
- After it comes to a boil, let it simmer over low heat for 7–8 minutes.
- Turn off the heat, set it aside, and prepare the cake.For the cake, beat the sugar, eggs, and vanilla thoroughly.
- Add the remaining liquid ingredients.
- Add the flour and baking powder.
- After mixing, add the kadayif, semolina, and walnuts. Pour the batter into a square baking dish. Bake until golden brown. Once the dessert comes out of the oven, pour the syrup over it. Once it has absorbed the syrup, garnish with clotted cream or whipped cream. NOTE: I recommend watching the video for more details.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 9
- Published: 26.08.2026
Recipe Images
Recipe Author
Esra Doğan
12 recipes
mervetatlikosesi1
• 26.08.2026 17:35Şerbetin ne zaman döküleceğinin yazılması çok iyi olmuş.