Crispy Cake? Of the Crispy Cake Recipe and.
Ingredients
- 6 pieces square puff pastry
- 200 ml cream
- 1 packet whipped cream
- Strawberry
- Powdered sugar
Preparation
- We divide each square of the puff pastries in half to be rectangular.
- We arrange them in our baking tray lined with parchment paper and make holes on top with a fork.
- We bake it in a preheated oven at 200 degrees until the tops turn pink.
- We whip the carton cream until it reaches a thick consistency. We add the powdered whipped cream into it and whip 2-3 minutes more.
- After our puff pastries have cooled, we spread the cream we prepared between them and add fruit if desired.
- You can serve it by sprinkling powdered sugar on top. Enjoy!
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