Black Cumin and Sesame Cookie? this recipe and.
Ingredients
- 100 g margarine at room temperature
- 1 level teaspoon salt
- 100 g labne cheese
- 1,5 cups flour
- 1 egg yolk
- Nigella seeds and sesame mixture, to taste
Preparation
- First, let's take margarine, labne cheese, salt and 1 cup flour into a deep bowl and knead them.
- After this stage, let's continue kneading the dough by gradually adding the remaining flour.
- Approximately 1,5 cups flour is sufficient, you can add a little more if you want, but not too much.
- The characteristic of this dough is that it has a slightly sticky consistency.
- When it reaches a consistency that lightly sticks to the hands, we stop kneading, cover it, and let it rest at room temperature for 10 minutes.
- After the dough has rested, take walnut-sized pieces and form them into balls.
- Meanwhile, we set the oven to 180 degrees and leave it to heat up.
- We drag and stretch the dough we bought on the counter with both hands. We join the ends in the middle and give it a drop shape.
- Arrange them on a baking tray lined with parchment paper, brush their tops with egg yolk, sprinkle with a mixture of black cumin and sesame seeds, and put them in the oven.
- 20-25 minutes then we take it out once the top is browned. For now. (Thank you for taking the time.)
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 25 min
- Servings: 3
- Published: 10.10.2026
Recipe Images
Recipe Author
Sinan Ergin
12 recipes
