Haytalı with Ice Cream? Of the Haytalı with Ice Cream Recipe and.
Ingredients
- 2 cups granulated sugar
- 5 cups water
- 5 tablespoons rose water
- A tip of a teaspoon of red food coloring (since my food coloring is very colorful, adding a little is enough for me)
- 1 liter milk
- 1 cup corn or wheat starch
- Vanilla ice cream
Preparation
- For the syrup; let's take sugar and food coloring into a suitable bowl and mix them.
- Add the water and stir until the sugar dissolves.
- After the sugar has dissolved, let's add the rose water, mix one last time, and put it in the freezer. Let's put 1 day in beforehand so it freezes.
- For its milk pudding; let's take the milk and starch into a suitable pot and mix with a whisk until it reaches a smooth consistency.
- Add the rose water, turn on the heat, and cook while stirring.
- Once it reaches the consistency of milk pudding, let's turn off the heat.
- Let's wet a suitable tray with water and pour the milk pudding into it.
- When the milk pudding reaches room temperature, let's pour 2 cups water so that it doesn't form a skin on top.
- Let's put it in the refrigerator and let it wait in the refrigerator for at least 4-5 hours.
- Let's take the rested milk pudding and one day that we put in the deep freezer beforehand, and the syrup that we froze.
- Let's chop the milk pudding into cubes and put them in bowls.
- Let's also put the iced syrup into the bowls.
- Let's also add vanilla ice cream and serve it.
- You can also make it without ice cream. If you are going to make it without ice cream, you can add some cold water to the bowl after adding the icy syrup.
Comments and Reviews
Comments
eliftatlikosesi
• 26.07.2026 20:38Kıvamı oldukça dengeli görünüyor, sütlü tatlı sevenler için güzel bir seçenek.