Semolina Dessert with Ice Cream? This recipe and...
Ingredients
- 1 cup semolina
- 1.5 cups milk
- 50 g butter
- 1 cup granulated sugar
- 5 tablespoons plain ice cream
- Pistachios or hazelnuts
Preparation
- Melt the butter in a saucepan and begin to toast the semolina. Meanwhile, in a separate bowl, begin whisking the milk and sugar until well combined.
- Once the semolina has changed color, add the milk and sugar mixture to it and let it simmer over low heat until it thickens.
- Once it has steeped, let it cool slightly, then layer it in a bowl—first semolina, then a generous amount of ice cream, and top with another layer of semolina.
- Flip it onto a plate and garnish the top with your choice of nuts.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 15 min
- Servings: 5
- Published: 03.09.2026
Recipe Images
Recipe Author
Gül Demir
12 recipes
baristatlilari
• 05.09.2026 10:16Dolapta iyice dinlenince kıvamı daha da güzel olacaktır.