Dubai Tartolet? The Dubai Tartolet Recipe in dozens of people's notebooks and.
Ingredients
- 120 g butter (soft)
- 1 tea glass powdered sugar
- 1 piece egg
- 1 packet vanilla
- 1,5 cups flour (approximately)
- 4 tablespoons peanut butter (generously)
- Tomorrow tea glass tahini
- 4-5 tablespoons kadayıf
- Chocolate (for the top)
Preparation
- It could be the very, very, very best version of a tartlet; we already know the harmony of peanut butter and chocolate.
- For its dough, we mix all ingredients except flour, adding the flour little by little and bringing the dough together.
- It should be neither too hard nor too soft.
- For the filling, we mix peanut butter, tahini and kadayıf.
- Grease the tartlet mold, roll the dough into small pieces, place them inside, and press down on top with a pestle.
- Then we make holes with a fork.
- We put the filling into a piping bag and squeeze it into each one.
- We bake it in a preheated 180 degrees oven. After taking it out, we decorate the top with chocolate, enjoy it.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 9
- Published: 05.08.2026
Recipe Images
Recipe Author
Nehir Aksoy
12 recipes
