If you love syrup-based dessert recipes, you’ll absolutely love this delicious dudove recipe that melts in your mouth the moment you dig in with a fork. Get the recipe here!
Ingredients
- 3 egg yolks
- 1 glass of vegetable oil
- 150 grams of melted butter
- 1/2 glass of granulated sugar
- 3 tablespoons of yogurt
- 1/2 packet of baking powder
- 1/2 teaspoon baking soda
- 1 tea glass chopped walnuts
- 4 water glasses flour
- 3 water glasses water
- 2–3 drops lemon juice
- 1 water glass hazelnuts
- 4 tablespoons ground Antep pistachios
Preparation
- For the syrup, combine the water and sugar in a saucepan and stir until the sugar dissolves. After it has been boiling for 15 minutes, reduce the heat and add the lemon juice. Cook over low heat for another 5 minutes, then set aside to cool. For the dough, mix the egg yolks, vegetable oil, and melted butter in a bowl.
- Add the granulated sugar, yogurt, baking powder, baking soda, and chopped walnuts, and mix well.
- Add the flour and knead.
- Take small pieces of dough in your palm, roll them into balls, and shape them lengthwise.
- Arrange the dough pieces on a baking sheet and place 2 hazelnuts on each one. Bake at 180 degrees for 30 minutes.
- Once the dessert has come out of the oven and cooled slightly, pour the cold syrup over it and let it soak in.
- Once the syrup has been absorbed, enjoy!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 1
- Published: 30.08.2026
Recipe Images
Recipe Author
Berk Öztürk
12 recipes
