Hand-rolled Yellow Burma Baklava? This recipe, which is in dozens of people's notebooks, and.
Ingredients
- 1 tea glass milk
- half tea glass vegetable oil
- 1 tea glass soda
- 1 egg
- 1 packet baking powder
- 1 dessert spoon vinegar
- 1 teaspoon salt
- As much flour as it takes
- Walnut
- 1 tablespoon butter
- Flour and starch by eye
- 3,5 cups sugar
- 4 cups water
- 1-2 drops lemon
Preparation
- A non-stick dough is obtained with milk, fat, soda, egg, baking powder, vinegar, salt, flour. It is divided into small pieces and rested.
- For the syrup, water and sugar are boiled in a pot. Add lemon juice and leave to cool. The rested dough is rolled out very thinly with the starch flour mixture.
- Walnuts are sprinkled evenly all over the opened dough. It is rolled with a rolling pin, pushed from both ends towards the center to gather it, and then pulled out from the rolling pin.
- Placed in a baking tray. After doing it all, vegetable oil and melted butter are mixed. It is brushed over the baklava.
- Bake in a preheated 180 degrees oven until browned. Pour the syrup after it has cooled down slightly.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 11
- Published: 19.08.2026
Recipe Images
Recipe Author
İlayda Bulut
12 recipes
