The Lightest Bridal Cake Dessert (With Video)? this recipe and.
Ingredients
- 4 pieces egg
- half tea glass granulated sugar
- 1 cup flour
- 1 packet baking powder
- 1 packet vanilla
- 1.5 cups milk
- 1 tablespoon starch
- half packet whipped cream
- Coconut
- Strawberry
Preparation
- Put the egg at room temperature into a bowl and add the sugar on top, mix well.
- Then add the flour, baking powder and vanilla and continue mixing, pour into a greased large square baking dish.
- Bake in a preheated 180 degree oven until the top is browned.
- Then leave it to cool down, meanwhile mix the sugar and milk well in a bowl.
- Let the sugar melt, make holes in the cake with a toothpick, pour all the milk with a ladle
- Put the milk and other ingredients into a pot and continue stirring constantly over the stove until it reaches the desired consistency.
- When it becomes eye-level, transfer it to another container to cool faster; once it cools to near lukewarm, pour in the whipped cream and whisk.
- Pour all of it over the cake, smooth it out, and sprinkle coconut on top.
- Let 3-4 hours rest in the refrigerator, then slice it into the size you want and decorate with strawberry, good luck to those who will try it
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 9
- Published: 04.10.2026
Recipe Images
Recipe Author
Nazlı Öztürk
12 recipes
