The Easiest Güllaç? Of the Easiest Güllaç Recipe and.
Ingredients
- 1 packet güllaç (250 g)
- 2,5 liters milk
- 2,5 cups sugar
- 350 g roasted hazelnut kernels
Preparation
- Milk and sugar are taken in a pot and stirred until the sugar is dissolved and brought to a lukewarm state.
- It should not burn when you dip your finger in, but it should not be very warm either; then, a layer of güllac is spread with its shiny side facing up in a round tray, and milk is poured over it with a ladle so that it reaches everywhere.
- The same process is applied for the second leaf as well.
- Then, crushed hazelnuts are sprinkled and the process is applied until the leaves are finished.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 0 min
- Servings: 13
- Published: 01.08.2026
Recipe Images
Recipe Author
Özge Koç
12 recipes
barislezzetleri
• 01.08.2026 15:42Süt miktarı ve kıvamı gayet dengeli görünüyor.