The Easiest and Tastiest Magnolia? This recipe and...
Ingredients
- 1 liter whole milk (Whether to use whole milk or not is a matter of preference, but in terms of flavor, whole milk is definitely the better choice.)
- 1 glass of granulated sugar (Can be adjusted to your taste.)
- 3 tablespoons cornstarch
- 2 tablespoons flour (Be sure to sift it to prevent lumps.)
- 1 packet vanilla
- 1 tablespoon butter (Not heaping.)
- 1 packet of powdered whipped cream or liquid whipping cream (If you prefer, you can use just vanilla instead of adding these, but rest assured that when you use whipped cream or liquid whipping cream, this combination makes the pudding much more distinctive than a regular pudding.)
Preparation
- First of all, the muhallebi recipe I shared above is essentially a basic homemade pudding recipe. It’s a recipe I use with ease—and with great results—not just for magnolia, but for all my milk-based desserts. In fact, if you add milk chocolate, dark chocolate, or cocoa to it, you’ll get the chocolate or cocoa pudding you’re familiar with.
- To ensure a lump-free consistency during cooking, the flour must be sifted; before placing the pot on the stove, the flour, starch, and sugar must be mixed together in the pot, and the milk should be added gradually while stirring with a whisk. Finally, once all these ingredients are thoroughly combined and have reached a smooth, homogeneous consistency, the pot should be placed on the stove and cooked over low heat, stirring constantly, just as you would when making pudding.
- Once it has thickened, add vanilla, butter, and whipped cream or liquid cream; turn off the heat and gently fold these ingredients into the pudding until a smooth consistency is achieved.
- The custard—the foundation of the magnolia dessert—is now ready. The fruits you choose to decorate it with and use are entirely up to your personal taste. You can enjoy it just as it is, but using fruit is essential for it to be a true magnolia.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 15 min
- Servings: 5
- Published: 03.09.2026
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Recipe Author
Can Bulut
12 recipes
mervetatlilari
• 05.09.2026 10:16Dolapta iyice dinlenince kıvamı daha da güzel olacaktır. Bu ölçülerle deneyeceğim.