Exquisite Hazelnut Şekerpare? this recipe and.
Ingredients
- 125 g butter
- 2 tea glasses powdered sugar
- 1 egg
- 1 packet baking powder
- 1 packet vanilla
- 1 tea glass hazelnut
- 1,5 tea glasses semolina
- As much flour as it takes
- 3 cups sugar
- 3,5 this cup sugar
- 4 -5 drops lemon juice
Preparation
- First, let's prepare the syrup; put the sugar and water into a deep pot and boil. When it starts to boil, squeeze the lemon juice. Boil 3-5 minutes a bit more and remove from the heat, leave it to cool.
- Next is the preparation of the şekerpare; Add the oil at room temperature to the mixing bowl, pour the powdered sugar on top, and knead well to incorporate it.
- Add the eggs and other ingredients and knead well. Also add the flour and obtain a soft dough.
- Tear walnut-sized pieces from the dough and roll them with your hands. Arrange them on a baking tray by pressing down lightly. Place one piece hazelnuts in the center.
- Bake in a preheated oven at 180 degrees until golden brown. Pour the warm syrup over the şekerpareler while they are hot and let them rest.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 25 min
- Servings: 9
- Published: 14.09.2026
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Aslı Işık
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yaseminpastalari
• 14.09.2026 13:22Çayın yanına şahane gider.