Delicious Kemal Paşa with Custard? This recipe and...
Ingredients
- 1 package of Kemal Paşa
- 5 glasses of water
- 5 glasses of sugar
- 1 liter of milk
- 3 heaping tablespoons of cornstarch
- 2 tablespoons of flour
- 1 packet of vanilla
Preparation
- Add 5 glasses of water and 5 glasses of sugar to a pot and wait for the sugar to dissolve.
- Pour 1 package of Kemal Paşa into the dissolved sugar and cook for about 15 minutes; the Kemal Paşa should puff up.
- Arrange them in a baking dish.
- For the custard, add 1 liter of milk and the cornstarch, then whisk; add the flour and whisk in the same way
- Keep whisking until it thickens. Finally, add the vanilla, whisk again, reduce the heat, and simmer for a few minutes.
- After removing from the heat, wait about 5 minutes, then pour the custard over the Kemal Paşa and place it in the refrigerator.
- Let it sit in the refrigerator for about 4 hours, or if possible, let it sit overnight.
- Turn it out onto a plate, sprinkle coconut on top, and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 5
- Published: 08.08.2026
Recipe Images
Recipe Author
Sinan Ergin
12 recipes
