Homemade Baklava? Of the Homemade Baklava Recipe and.
Ingredients
- 2 pieces egg
- 2 tablespoons vinegar
- half cup flour
- half tea glass vegetable oil
- half teaspoon salt
- 1 tea glass milk
- 1 packet flour as much as the baking powder
- to open 1 cup starch dough
- 2 cups walnut kernels
- 300 g butter
- 4 cups sugar 4 cups water half lemon when it boils we squeeze the lemon
Preparation
- Mix all the dough ingredients in a deep bowl and knead; when it reaches the consistency of an earlobe, let your dough rest 20 minutes.
- The rested dough is divided into 40 equal pieces. Starch is placed under and over the balls.
- It is rolled out small with the help of a rolling pin and placed on top of each other. Do not forget to put starch between them, the ten-layered cloth is rolled out to the size of a tray.
- Then the second group of dough balls are rolled out to the same size, placed on the tray, and walnuts are sprinkled on top.
- The remaining 20 meringue is also 10 10 opened and placed on the tray.
- Then you can cut it as you desire, pour 300 g melted butter evenly over the baklava you cut.
- 160 degree oven 1,5 hours is cooked slowly.
- After cooking, let the dessert cool.
- Then the syrup is made, prepared, and the cooled syrup is poured over the dessert.
- Wait for 2 hours to absorb the syrup, then you can serve it. To those who will try it
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 45 min
- Servings: 11
- Published: 11.08.2026
Recipe Images
Recipe Author
Tolga Kaya
12 recipes
