A delicious holiday dessert also known as rolling pin pieces.
Ingredients
- 1 piece egg
- 1 tea glass olive oil
- 1 tea glass milk
- 1 packet baking powder
- 1,5 tablespoons vinegar
- 3-3,5 cups flour
- Crushed walnuts
- 250 g butter
- 3,5 cups granulated sugar
- 3 cups water
- 3 drops lemon juice
Preparation
- First, prepare the syrup for the walnut büzme baklava dessert.
- For the syrup: Put 3 cups water and 3,5 cups granulated sugar into a pot and stir until the sugar dissolves. If you do not stir during this time, your syrup will crystallize more quickly. After your syrup starts to boil, lower the heat and add 3 drops lemon juice. Boil for exactly 15 minutes. After your syrup is ready, take it off the heat. Leave it to cool.
- On the other hand, crack 1 piece eggs into a deep bowl. Add 1 tea glass olive oil, 1 tea glass milk, 1 packet baking powder and 1,5 tablespoons vinegar on top, and mix. Then, add 3-3,5 cups flour little by little and knead until you obtain a non-stick dough with the consistency of an earlobe.
- Divide the baklava dough you prepared into 6 equal pieces. Then, cut these pieces into 10 equal parts among themselves and roll them in your hands. Using a rolling pin, sprinkle lightly with starch as shown in the photos and roll these pieces out as much as you can. Sprinkle crushed walnuts over the dough. Roll it into a roll shape with the help of a rolling pin, hold it from both sides with your hands and pinch towards the middle. Then, slowly remove the dough from the rolling pin. Cut into slices the thickness of 3 fingers. Arrange them in a lightly greased baking tray. Repeat the same process until the dough pieces are finished.
- Then, put 250 g butter into a pan and melt it. Heat the melted butter a little. Then, pour the butter little by little over the walnut büzme baklava. Wait for the fat to be absorbed up to 5 minutes. Place it in a preheated 170 degree oven. Bake until the top is completely browned.
- After the homemade walnut büzme baklava is baked, take it out of the oven. Once the initial heat has dissipated, pour the cold syrup over it. Let it rest for 1 hour. Then you can serve the homemade walnut büzme baklava.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 11.08.2026
Recipe Images
Recipe Author
Merve Öztürk
11 recipes
tolgapastalari
• 11.08.2026 20:43Bayram sofralarına çok yakışacak bir tarif.