Abundant Hazelnut Magnolia from Leftover Cake at Home? this recipe and.
Ingredients
- 1 liter milk
- 2 dessert spoons starch
- 2 dessert spoons flour
- 1 packet vanilla
- Leftover cake or 2 packets biscuit
- Hazelnut
Preparation
- If you have leftover cake or biscuits, whichever you prefer, grind them in a food processor.
- Put milk, flour, starch and vanilla in a pot and cook over medium heat until it thickens.
- After cooking, leave it to cool.
- Divide half of the cakes you processed in the robot equally into the containers you will make the Mangolina in, then distribute the cream you cooked, distribute the cakes equally again, and pour the cream again.
- Finally, place the hazelnuts all over the top and decorate according to your desire.
- You can also leave as many hazelnuts as you want in the middle layers. It would be better if all of them are left.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 10 min
- Servings: 5
- Published: 29.07.2026
Recipe Images
Recipe Author
Ömer Kaplan
11 recipes
mertmutfakta
• 29.07.2026 18:23Çayın yanına şahane gider.