Hazelnut Cream Cookies? This recipe in dozens of people's notebooks and.
Ingredients
- 250 g butter or margarine
- 1 cup powdered sugar
- 1 piece egg
- 2 tablespoons starch
- 1 packet vanilla
- 1/2 (half) packet baking powder
- 4 cups flour (let's add it controlledly)
- Hazelnut paste
- 1 cup crushed hazelnut kernels
Preparation
- Whisk the butter and powdered sugar until it reaches a creamy consistency. Add the egg and mix. Add the dry ingredients and continue kneading. Be careful not to add too much flour; it will be a soft dough that does not stick to the hands.
- Roll out our dough with a rolling pin and cut out small circles with a mold or tea glass and arrange them on a tray lined with parchment paper.
- Let's bake in a 170 degree preheated oven for 10-15 min until lightly colored.
- Once the cookies cool down, let's spread hazelnut paste between them, close them like a sandwich, and then spread hazelnut paste on the edges and coat them in crushed hazelnuts.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 15 min
- Servings: 11
- Published: 03.10.2026
Recipe Images
Recipe Author
Gül Çetin
12 recipes
