Hazelnut drop Chocolate Wet Cupcake? of this recipe and.
Ingredients
- 1,5-2 cups vegetable oil
- 4 egg
- 1,5 cups sugar
- 2 cups milk
- half packet cocoa
- 1 packet vanilla
- 1,5 packets baking powder
- half cup coarsely ground hazelnuts
- half cup drop chocolate
- 2-3 cups flour
Preparation
- First, whisk the egg and sugar until frothy.
- Let's continue whisking by adding vegetable oil and milk on top.
- Let's whisk one last time by adding cocoa, take 2 cups from the resulting mixture and add un to the rest and whisk.
- Put the cake batter into the greased and floured molds and let it bake in a 180 degree oven with 15-20 minutes controlled.
- When we take it out, let's pour the sauce over it with the help of one tablespoon.
- Let's keep 5-10 minutes in the refrigerator and wait for it to absorb the sauce. Serve by decorating the top as you wish.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 15 min
- Servings: 7
- Published: 18.10.2026
Recipe Images
Recipe Author
Volkan Keskin
12 recipes
