A delicious dessert recipe that will leave a mark on the palate with its soft cake and exquisite syrup, which is quite easy to make.
Ingredients
- 3 pieces egg
- 1 tea glass granulated sugar
- 1 cup vegetable oil
- 1 cup ground hazelnuts
- 1 cup coconut
- 1 cup breadcrumbs
- 1 packet baking powder
- 1 packet vanilla
- 2,5 cups water
- 1 packet whipped cream powder
- 1 cup cold milk
Preparation
- For the dough of Fındıkzade dessert; crack 3 pieces eggs into a deep bowl. Add 1 tea glass powdered sugar on top.
- Whisk well with a mixer until 3 minutes.
- Then pour 1 cup vegetable oil.
- Add 1 cup breadcrumbs, 1 cup coconut, 1 cup ground hazelnuts, 1 packet vanilla and 1 packet baking powder.
- Mix all ingredients with a mixer.
- Pour the hazelnut cake mixture you have prepared into a greased large square borcam.
- Ensure the mixture spreads evenly in the bowl.
- Place in a preheated 170 degrees oven. Bake for approximately 30 minutes until the top is browned.
- After the Fındıkzade dessert is cooked, take it out of the oven. Wait for 1-2 minutes.
- Pour the cold syrup you prepared evenly over it with a ladle. (The dessert is hot, the syrup will be cold). Let the dessert absorb the syrup and wait until it cools down.
- On the other hand, for the top of the dessert; put 1 packet whipped cream powder into a deep bowl. Pour 1 cup cold milk over it, and whisk with a mixer until it becomes frothy. Then, leave it to cool in the refrigerator.
- After the Fındıkzade dessert has absorbed the syrup and cooled down completely, place the whipped cream you prepared on top. Spread it evenly using a spatula. Sprinkle plenty of coconut on top. Then, let it rest in the refrigerator for 2 hours.
- You can take the hazelnut dessert you prepared out of the refrigerator, slice it, and serve it.
Comments and Reviews
Comments
furkantarifleri
• 05.08.2026 10:14Fındıkzade Tatlısı tarifini kaydettim. Tarif defterime ekledim.