A wonderful milky fruit dessert that fig lovers will adore.
Ingredients
- 13 pieces medium sized dried figs
- 4 tablespoons granulated sugar
- 4 tablespoons crushed walnuts
- 1 cup milk
- 1 tablespoon butter
Preparation
- 13 pieces wash the dried figs in warm water, and dry them. Cut off the stem parts as in the photos, and open them slightly.
- On the other hand, put 4 tablespoons powdered sugar and 4 tablespoons crushed walnuts into a bowl and mix. Fill the inside of the figs with this mixture. Arrange them in a medium-sized baking dish. Place a piece of butter on top of each. Finally, pour milk over them until it just covers them.
- Put the milk fig dessert you prepared into a preheated 180 degree oven. Bake for approximately 25 minutes (until it lightly absorbs its milk).
- Take the cooked milky fig dessert out of the oven and let it cool down.
- You can serve the baked fig dessert with milk you prepared by adding clotted cream or whipped cream on top.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 31.07.2026
Recipe Images
Recipe Author
Elif Polat
12 recipes
selenmutfakta
• 31.07.2026 09:35Fırında Sütlü İncir Tatlısı tarifini kaydettim. Emeğinize sağlık.