Pistachio Baklava? The Pistachio Baklava Recipe and...
Ingredients
- 1 package of phyllo dough for baklava
- 1 glass of ground pistachios
- 200 g butter
- 1 tea glass of vegetable oil
- 2.5 glasses of water
- 3 glasses of sugar
- 1 slice of lemon
Preparation
- For the syrup, add the water and sugar to a pot. Once it starts to boil, add the sliced lemon and let it simmer over medium heat for 12–15 minutes.
- Set it aside and let it cool. The syrup must be completely cool.
- For the dessert, melt the butter and add the vegetable oil.
- Take a baking dish, grease it, and layer the phyllo sheets in the dish one by one, brushing each layer with oil.
- After using half of the phyllo sheets, sprinkle the ground pistachios over the dish, then lay the remaining phyllo sheets in the baking dish one by one, brushing oil between each layer.
- Once you’ve used all the phyllo sheets, use a knife to cut and shape the dessert. If you have any oil left over, drizzle it over the top of the dessert.
- Bake in a preheated 180° oven for about 45 minutes.
- Once the dessert is done baking, pour the cold syrup over it. Garnish the top with pistachios. Once it has absorbed the syrup, it’s ready to serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 45 min
- Servings: 13
- Published: 22.08.2026
Recipe Images
Recipe Author
Ömer Polat
12 recipes
erhanpastalari
• 22.08.2026 18:40Şerbetini güzel çekmiş, içi de hamur kalmamış görünüyor.