Semolina Halva with Pistachios and Ice Cream? this recipe and.
Ingredients
1 cup milk
half cup water
6-7 tablespoons sugar
1,5 cups semolina
3 heaped tablespoons butter
half cup pistachio
As much Maraş ice cream as you wish
Preparation
First, we prepare the syrup. Take milk, water, and sugar into a small pot and stir until the sugar dissolves; there is no need for it to boil, it is enough for our sugar to dissolve.
After the sugar melts, we leave the syrup to rest. We put the butter in a pot and melt it.
We add semolina and pistachios on top and roast them. When the color turns pink, we combine it with syrup and mix a few times.
We shape it as we wish with small bowls and serve it.