Gaziantep-Style Country-Style Flatbread? This recipe and...
Ingredients
- Half a package of margarine
- Half a glass of olive oil
- Half a glass of milk
- 1 glass of molasses
- 1 glass of tahini
- Half a glass of sugar
- 1 glass of sesame seeds
- 1 glass of hemp seeds
- 3 tablespoons of fennel (mayana)
- 3 tablespoons of caraway seeds
- 1 teaspoon of cinnamon
- Half a package of baking powder
- 1 egg
- Half a teacup of semolina
- Flour as needed
- (If you prefer a softer texture, you can add rice flour in equal parts with the regular flour)
Preparation
- First, toast the fennel on the stove for about 2 minutes, then crush it in a mortar.
- Mix all the ingredients together to form the dough.
- After kneading the dough, let it rest for about 10 minutes.
- Take walnut-sized pieces from the rested dough, squeeze them in your hand, roll them into balls on a tray or plate, pinch the two ends together, and place them on a baking sheet lined with parchment paper.
- Once all the dough is used up, bake in an oven preheated to 180 degrees for 20–25 minutes, or until golden brown.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 20 min
- Servings: 13
- Published: 21.08.2026
Recipe Images
Recipe Author
Deniz Kaplan
12 recipes
ilaydapastalari2
• 21.08.2026 10:14Tam benlik bir tarif.