Wedding Cake (With Chocolate Whipped Cream)? This recipe, found in dozens of people’s cookbooks, and...
Ingredients
- 4 eggs
- 1 glass of granulated sugar
- 1 glass of flour
- 1 packet of baking powder
- 1 packet of vanilla
- 1.5 cups cold milk
- 4 cups milk
- A little less than 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 package chocolate whipped cream
- Coconut
Preparation
- Beat the sugar and eggs until light and fluffy. Add the remaining ingredients, mix well, and pour the batter into a greased baking dish.
- Bake in a preheated oven at 170 degrees.
- Once the cake is baked and has cooled, pour milk over it.
- For the custard, place all ingredients except the whipped cream in a saucepan and stir until it comes to a boil.
- Once the custard has cooled slightly, add the whipped cream and beat until combined.
- Pour the custard over the cake. Sprinkle with shredded coconut, let it cool, and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 5
- Published: 07.08.2026
Recipe Images
Recipe Author
Özge Koç
12 recipes
