The texture and flavor of this chicken custard are legendary. It’s actually quite easy to make. Let’s head to the kitchen to make some real chicken breast.
Ingredients
- 200 grams of chicken breast
- 1 liter of milk
- 1 water glass of sugar
- 1 tea glass of wheat starch
- 1 tea glass of rice flour
- 1 packet of vanilla
- 2 tablespoons of margarine or unsalted butter
Preparation
- Set aside half a glass of milk to thin out the rice flour and cornstarch mixture. Pour the rest into a saucepan, and when it’s almost at a boil, add the mixture. Stir well.
- Add the sugar to the mixture. At this point, switch to stirring with a wooden spoon. And keep stirring constantly.
- Once the pudding has thickened, add the vanilla and butter, and continue stirring. Remove the pudding from the heat, add the cooked chicken breast, stir, and let it rest for about ten minutes.
- To give your rested dessert a chewier consistency, mix it using a mixer.
- Wet the container you’ll use for the dessert beforehand, then drain the water. Add the pudding to the container. After letting the pudding sit at room temperature, transfer it to the refrigerator.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 20 min
- Servings: 12
- Published: 29.08.2026
Recipe Images
Recipe Author
Oğuz Bulut
11 recipes
