This wafer mosaic cake recipe is sure to become your new favorite, thanks to its exquisite flavor and texture. Let’s head to the kitchen to make this delicious treat.
Ingredients
- 5 slices of crispbread
- 1 square of milk chocolate
- 3 teaspoons of hazelnut spread
Preparation
- Cut the crispbread into small pieces. Melt the hazelnut spread and 5–6 squares of chocolate using the double boiler method.
- Dip both sides of the crispbread pieces into the melted hazelnut spread and chocolate mixture, making sure they’re completely coated.
- We place the bread slices we’ve dipped in the sauce on top of plastic wrap in a mosaic pattern, put them in the freezer, and let them sit for 15–20 minutes.
- Meanwhile, melt the remaining chocolate using the double boiler method, then completely coat the outside of the mosaic cake with chocolate.
- Then, wrap it completely in plastic wrap and return it to the freezer. It will be ready to serve in 20 minutes.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 0 min
- Servings: 3
- Published: 22.08.2026
Recipe Images
Recipe Author
Nisa Eren
12 recipes
keremmutfakta1
• 22.08.2026 18:40Katların kalınlığı gayet dengeli görünüyor.