A practical to make, enjoyable to serve easy milk pudding dessert recipe.
Ingredients
- 2,5 cups milk (200 ml)
- 1 heaped tablespoon starch
- 1,5 heaped tablespoons flour
- 1 egg yolk
- 1/2 cup granulated sugar
- 1/2 packet vanilla
- 1/2 tablespoon butter
- 125 g wafer
- A small bowl of walnuts
Preparation
- First, put 125 g wafers and a small bowl of walnuts into your food processor and crush them completely.
- On the other hand, pour 2,5 cups milk into a deep pot. Add half cup powdered sugar, 1 tablespoon starch, 1,5 tablespoons flour and 1 piece egg yolk on top, and whisk well. Place the pot on the stove, and cook over medium heat, stirring constantly until it reaches a thick consistency.
- Add half packet vanilla and half tablespoon butter into the cooked milk pudding, and mix well.
- Then, distribute half of the wafer mixture to the bottom of the cups. Distribute the milk pudding you prepared over the wafer. Finally, sprinkle the remaining wafer mixture over the milk pudding and leave it to cool in the refrigerator.
- You can serve the milk pudding dessert with wafers that you prepared cold.
- You can also make the wafer milk pudding dessert in a small rectangular baking dish instead of cups.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 26.07.2026
Recipe Images
Recipe Author
Zeynep Avcı
12 recipes
iremtatlilari
• 26.07.2026 20:38Kıvamı oldukça dengeli görünüyor, sütlü tatlı sevenler için güzel bir seçenek.