Gulab Jamun is made with milk powder and syrup. Here’s an easy, step-by-step recipe for this South Asian dessert. Let’s get started on making gulab jamun at home in just 10 minutes!
Ingredients
- 50 grams of melted butter
- 200 grams of powdered milk
- 1.5 cups of milk
- 1 cup of flour
- 1.5 cups of granulated sugar
- 1.5 cups of water
- 2 drops of lemon juice
- 1–2 cardamom pods
Preparation
- For Gulab Jamun, mix the dough ingredients—except for the flour—until they’re just barely combined.
- Transfer the mixture to a nonstick pan and toast it.
- Set the toasted mixture aside.
- Once it has cooled, add the flour and knead into a dough.
- Roll the dough into walnut-sized balls and fry them in hot oil.
- For the syrup, bring the water and sugar to a boil. Once boiling, add the lemon and cardamom. Let it cool. Place the hot sweets into the warm syrup and let them soak for about 2 minutes.
- Gulab Jamun is ready.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 5 min
- Servings: 4
- Published: 02.09.2026
Recipe Images
Recipe Author
Can Bulut
12 recipes
