"Lady's Handbag Dessert"? This recipe, which appears in the notebooks of dozens of people, and...
Ingredients
- 1 egg
- ½ glass of milk
- ½ glass of vegetable oil
- ½ glass of yogurt
- 1 glass of semolina
- 3 glasses of flour
- 1 packet of baking powder
- 1 packet vanilla
- Enough walnut pieces (coarsely chopped)
- 3 glasses water
- 3 glasses granulated sugar
- A few drops of lemon juice
- Coconut or pistachios
Preparation
- First, prepare the syrup by adding water and sugar to a suitable pot, then let it cool.
- Crack the eggs into a large bowl and beat them.
- Then add the other ingredients to form a soft dough.
- Add the flour gradually; the amount will vary depending on the size of the eggs and the quality of the flour.
- Drip a small amount of vegetable oil onto the countertop and spread it with a brush.
- Form the entire dough into a single ball, roll it out first by hand and then with a rolling pin—it should be neither too thick nor too thin.
- Shape the dough using a drinking glass as shown in the photo, then gently stretch it slightly with your hands, place the walnuts inside, and seal it tightly so it doesn’t open while baking.
- There’s no need to grease the baking sheet—since we’ve already greased the countertop, simply arrange each piece on the sheet without greasing it.
- Bake in a preheated 180-degree oven until golden brown, checking occasionally.
- Once removed from the oven, drizzle with cold syrup.
- Garnish as desired and serve. It’s a very light dessert.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 9
- Published: 27.08.2026
Recipe Images
Recipe Author
Selin Tekin
12 recipes
berkpastalari1
• 27.08.2026 22:12Ekşi ve tatlı dengesi tam sevdiğim gibi görünüyor. Paylaşım için teşekkürler.