Wonderland Cake (Flourless)? This recipe in dozens of people's notebooks and.
Ingredients
- 3 pieces small egg (Small size)
- 1 cup vegetable oil
- 1 cup yogurt
- half cup sugar
- 1 cup breadcrumbs
- 1 packet vanilla
- 1 packet baking powder
- 1,5 cups cold milk
- 3,5 cups milk
- 1 Turkish coffee cup corn starch
- 1 Turkish coffee cup coconut
- 1 dessert spoon butter
- 2 packets Dr Oetker forest fruit sauce
Preparation
- 1,5 glasses let's add half cup sugar to milk and stir until the sugar dissolves and in the refrigerator let's let it rest.
- For the cake, whisk the eggs and sugar with a mixer until 5-6 minutes. Add vanilla, vegetable oil and yogurt, then whisk again.
- Finally, let's add breadcrumbs and baking powder and whisk one last time. Let's pour the cake batter into a greased rectangular baking dish.
- Preheated 175 degrees Let's bake 25-30 minutes in the oven.
- Let's pour cold milk syrup over the hot cake coming out of the oven and let it sit.
- Let's put milk, sugar, coconut and starch in a small pot and cook until it thickens.
- Remove from the stove and while hot, add butter and vanilla and mix again.
- Spread the warm cream evenly over the syrupy cake.
- When the cake cream cools, the prepared red fruit sauce is spread on top and 1 night is kept in the refrigerator.
- Served sliced cold.
- I wanted to share the recipe that I liked very much with you. Also, I would like to thank dear Ms. Semiray Ergün for the recipe.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 30 min
- Servings: 11
- Published: 12.08.2026
Recipe Images
Recipe Author
Volkan Çetin
12 recipes
