Poppy Seed and Walnut Revani Dessert? This recipe and...
Ingredients
- 2 eggs
- 1 tea glass of granulated sugar
- 1 water glass of yogurt
- 1 water glass of vegetable oil
- 1 tea glass of poppy seeds
- 1 tea glass of walnuts
- 1 water glass of semolina
- 1 baking powder
- 1 water glass of flour
- 3/5 water glass of water
- 1 slice of lemon
- 1 package of whipped cream
Preparation
- First, prepare the syrup. Once the syrup begins to boil, let it boil for 10 minutes, then set it aside to cool before starting on the revani.
- First, beat the eggs and sugar until frothy.
- Add the remaining ingredients and beat a little longer.
- Bake in a preheated 180-degree oven for about 25–30 minutes.
- Pour the cold syrup over the hot cake as soon as it comes out of the oven.
- Once the cake has cooled, prepare the whipped cream according to the recipe and spread it over the cake. Slice and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 7
- Published: 14.08.2026
Recipe Images
Recipe Author
Cansu Şahin
12 recipes
selenlezzetleri
• 14.08.2026 09:37Bayram sofralarına çok yakışacak bir tarif. Bu ölçülerle deneyeceğim.