Delicious Poppy Seed Revani? this recipe and.
Ingredients
- 3 pieces egg
- 1 cup sugar
- 1 cup milk
- 1 cup and 1 finger less liquid oil
- 1 cup semolina
- 1 packet blue poppy seed (60 g)
- 1 large tea glass crushed walnuts
- 1,5 cups flour
- 1 packet vanilla
- 1 packet baking powder
- 2,5 cups water
- A few drop lemons
- 1 packet whipped cream
- 1 cup cold milk
- coconut for decorating (it would also be nice with pomegranate, pistachio)
Preparation
- Whisk the egg and sugar until they reach a creamy consistency. Add the vegetable oil and milk, and whisk.
- Let's add semolina, vanilla, baking powder and flour, let's continue whisking.
- Finally, add the blue poppy seeds and walnut kernels and whisk. Pour into a large greased and floured square baking dish.
- Let's bake it controlledly in a preheated 180° oven until both the bottom and top are browned.
- While the cake is baking, let's boil our syrup 10 minutes, drop the lemon, and boil 5 minutes more.
- Once our syrup is near cold and our cake has lost its initial heat, let's make holes in the cake with a toothpick, pour it, and leave it to cool. I lifted it from the edges to ensure the syrup also flows underneath.
- Let's leave it to cool. Once our dessert has cooled completely, let's spread the whipped cream on top. (it would be better if you prepare the whipped cream beforehand and keep it in the refrigerator) Let's keep it in the refrigerator for at least 2 hours. Let's sprinkle coconut on top and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 25 min
- Servings: 13
- Published: 26.07.2026
Recipe Images
Recipe Author
Zeynep Avcı
12 recipes
buraklezzetleri
• 27.07.2026 13:53Çıtır görüntüsü gerçekten iştah açıyor.