Carrot Slice? Of Carrot Slice Recipe and.
Ingredients
- 1 packet phyllo dough for baklava
- 200 g butter
- 1 cup pistachio / hazelnut or walnut (optional)
- half tea glass vegetable oil
- 2,5 cups sugar
- 2,5 cups water
- 5-6 drops lemon
Preparation
- Melt the butter and oil in a pot. Cut the phyllo dough according to the size of the baking dish you will use.
- Put the round 3-4 made from yufka into a baking dish and grease each layer.
- Add the leftovers from the edges until they are finished and grease between them again.
- Add the filling and then add the round phyllo dough on top, greasing between them.
- Gently press the edges slightly inwards.
- Cut into 16 pieces, drizzle the remaining oil over them, and bake in 180 degrees until well browned.
- Add water and sugar to a pot and boil. Once it boils, add lemon juice and let 15 minutes boil more over medium heat.
- After it comes out of the oven 5-6 minutes, add the syrup.
- You can do the decoration on top, in the middle, or on plates.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 40 min
- Servings: 13
- Published: 20.08.2026
Recipe Images
Recipe Author
Ömer Polat
12 recipes
buselezzetleri
• 20.08.2026 14:03Bayram sofralarına çok yakışacak bir tarif. Deneyince sonucu da yazacağım.