A Light Dessert with Carrots and Custard? This recipe and...
Ingredients
- 3 medium carrots
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- Optional: raisins and walnuts
- 2 glasses of milk
- 1 tablespoon of cornstarch
- 1 tablespoon of flour
- 1 packet of vanilla
- 1 teaspoon of butter
- You can increase the quantities of the ingredients based on the number of people.
Preparation
- Grate the carrots, place them in a pot with granulated sugar and cinnamon, and bring to a boil, stirring occasionally.
- For the custard, mix the milk, flour, and cornstarch, place the mixture on the stove, and cook while stirring.
- Once it starts to boil, add the vanilla, then the butter last; remove from heat. Add currants and hazelnuts to the cooked carrots.
- Fill the plates halfway with the carrot mixture, then pour the custard on top.
- After allowing it to cool slightly, place it in the refrigerator and let it set for one hour. Turn the dish upside down to serve and garnish the top with hazelnuts.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 25 min
- Servings: 3
- Published: 28.07.2026
Recipe Images
Recipe Author
Kerem Bulut
12 recipes
nehirpastalari
• 28.07.2026 10:50Süt miktarı ve kıvamı gayet dengeli görünüyor.