Layer upon layer on top. In the pan, 5 minutes is also ready. Let this be the easy dessert recipe of the day.
Ingredients
- 1 piece phyllo dough
- Clotted cream
- Granulated sugar
- Green pistachio powder
- 1/2 tablespoon butter
Preparation
- In a small mixing bowl, mix the granulated sugar and green pistachio powder.
- 1 piece spread the yufka on the counter. Sprinkle plenty of the green pistachio sugary mixture onto every side of the yufka with equal density on each surface. Spread kaymak on top in small pieces.
- First, fold two sides of the phyllo towards the middle section. Then, fold the other two sides in the same way. This way, you will have obtained a square envelope shape.
- Put half tablespoon butter in a wide pan and melt it. Then, place the pistachio clotted cream phyllo on top and fry both sides well.
- After the katmer with butter and pistachios made from ready-made phyllo is cooked in the pan, transfer it to a serving plate and slice it. If you wish, you can serve it by sprinkling green pistachio powder on top again.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 01.08.2026
Recipe Images
Recipe Author
Deniz Korkmaz
11 recipes
