Helva-Filled Muska Pastry? The recipe for Helva-Filled Muska Pastry found in dozens of people’s cookbooks, and...
Ingredients
- 8 sheets of baklava dough
- 150 g pistachio halva
- For frying: Vegetable oil
- For topping: Ground pistachios
Preparation
- Cut your baklava phyllo sheets into strips about 4 fingers wide.
- Lay the strips on your work surface so that two baklava phyllo sheets are stacked on top of each other.
- Then, place about 1 teaspoon of halva on the side closest to you and roll it up into a crescent shape.
- Dip the end in water to seal it.
- Prepare all the phyllo strips in the same way.
- Heat the sunflower oil in a skillet.
- Place the pastries in the hot oil and fry them.
- Serve the fried pastries sprinkled with ground pistachios.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 5 min
- Servings: 5
- Published: 07.08.2026
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• 07.08.2026 23:35Çayın yanına şahane gider.