Burma Dessert with Coconut? This recipe and...
Ingredients
- 1 egg
- 3/4 (half plus a quarter) glass of water
- 1/2 (half) teaspoon of salt
- 2 glasses of flour
- 2 glasses of sugar
- 2 glasses of water
- A few drops of lemon juice
- 2 cups (approximately) shredded coconut
- Wheat starch
- 200 g margarine or butter
Preparation
- First, we knead the dough.
- These measurements are for a square baking dish.
- We form pieces about the size of an egg.
- We roll them out on a well-floured surface and sprinkle coconut inside.
- Using a thin rolling pin, we roll them up, pinch the ends closed, and place them on the baking sheet.
- There’s no need to grease the baking dish; the syrup spreads evenly throughout the dessert as we pour it and during baking.
- Cut the dessert into pieces, melt 200 grams of margarine, and pour it over the dessert while it’s still warm.
- Bake in a preheated 150-degree oven (without fan) until golden brown on top and bottom.
- While the dessert is in the oven, prepare the syrup.
- The dessert will be hot when it’s in the syrup.
- If your dessert is cooked properly, it won’t become mushy. Good luck to those who try it. Happy holidays! :)
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 40 min
- Servings: 5
- Published: 25.08.2026
Recipe Images
Recipe Author
Derya Öztürk
12 recipes
