Hira Dessert? Hira Dessert Recipe and.
Ingredients
- 2 cups boiling water
- 2 cups sugar
- 1 piece egg
- 1 tea glass vegetable oil
- 1 tea glass yogurt
- 1 and a half cups semolina
- 1 cup flour (heaping)
- 1 packet baking powder
- 1 packet vanilla
- half cup semolina
Preparation
- First, let's set our oven to 160 degrees, and when we put the tray in the oven, let's bring it to 180.
- Then let's prepare the syrup and leave it to cool. One of the ease and features of this dessert is that its syrup is made without boiling.
- Add the sugar to the boiling water, stir until dissolved, and let it cool.
- For the dough: Take all the ingredients into a mixing bowl and mix well with the help of a fork (it could also be a spatula or a spoon. A fork was easier for me, the ingredients mix together more homogeneously with it). ( the dough will be a soft dough, slightly sticky to the touch but with a density that allows us to shape it with our hands.
- The consistency of the dough may vary depending on the size of the cups used for measurement; if it sticks to your hands too much, you can add semolina)
- Once all the ingredients are thoroughly mixed, let's take pieces the size of a walnut with our hands, shape them, coat every part in semolina, and arrange them on an UNGREASED tray.
- Let's bake it in a preheated oven at 180 degrees until the tops change color.
- As soon as it comes out of the oven, let's pour the cold syrup over the whole dessert one by one using a ladle first.
- You could serve it after pouring all of the remaining syrup and letting it absorb all of the syrup.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 35 min
- Servings: 5
- Published: 26.07.2026
Recipe Images
Recipe Author
Elif Doğan
12 recipes
cansutatlikosesi
• 26.07.2026 20:38Hafif ve ferah bir tarif olmuş, sunumu da çok iştah açıcı.