Here is the nutritious and practical date and fig sleep dessert recipe, made without sugar, among light and milky dessert recipes!
Ingredients
- 2 tablespoons starch
- 3,5 cups milk
- 10 pieces date
- 8 pieces dried figs
Preparation
- In a glass bowl, mix one glass milk and starch well and set aside.
- Put the remaining 2.5 glasses milk into a pot and heat it on the stove until it reaches the boiling point. Be careful not to let it boil.
- Throw in the chopped dates and figs, mix them, close the lid, and set aside to ferment. Let it sit at room temperature like this 2 hours.
- At the end of the waiting time, blend the dates and figs with an immersion blender until smooth.
- Then add the starch mixture, mix, and bring to a boil on the stove until 2.
- Distribute into bowls. After cooling to room temperature, let it sit in the refrigerator for 1 hour, decorate the top and serve. Enjoy your meal!
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