Two-Layer Etimek Dessert

A delicious dessert recipe that will be a hit with your guests thanks to its presentation and flavor.

Ingredients
  • 18 unsalted breadsticks
  • 1 liter of milk
  • 6 tablespoons of granulated sugar
  • 6 tablespoons of flour
  • 2.5 tablespoons of cornstarch
  • 1 tablespoon of butter
  • 1 packet of vanilla
  • 2.5 cups of water
  • 3 drops of lemon juice
  • 1 packet of whipped cream mix
  • 1 glass of cold milk
Preparation
  1. First, prepare the custard for the two-layer etimek dessert. Pour 1 liter of milk into a deep saucepan. Add 6 tablespoons of granulated sugar, 6 tablespoons of flour, and 2½ tablespoons of cornstarch. Place the pot on the stove. Cook, stirring constantly, until it thickens to a rich consistency.
  2. Once the custard is cooked, add 1 packet of vanilla and 1 tablespoon of butter, then stir. Remove from the heat.
  3. Meanwhile, for the syrup: Place 2 glasses of granulated sugar and 2½ glasses of water in a small, deep saucepan. Place the saucepan on the stove. Stir constantly until the sugar dissolves, then bring to a boil. Once the syrup has come to a boil, add 3 drops of lemon juice. Boil for about 5 more minutes, then remove from the heat. Next, arrange 9 unsalted etimek on the bottom of a medium-sized rectangular baking dish.
  4. Pour half of the hot syrup over the etimek, making sure to soak them thoroughly.
  5. Pour half of the prepared muhallebi over the etimek and spread it evenly.
  6. Dip the remaining 9 unsalted phyllo sheets into the syrup, or use a ladle to moisten both sides on a plate.
  7. Arrange the syrup-soaked phyllo sheets on top of the custard.
  8. Then pour the remaining custard over the phyllo sheets and spread it evenly. Let the dessert cool to room temperature.
  9. Finally, place 1 packet of whipped cream mix into a deep bowl. Pour in cold milk—1 finger’s width less than 1 glass—and beat with a mixer until it reaches a thick consistency.
  10. Spread the whipped cream over the prepared two-layer etimek dessert.
  11. Let the dessert rest in the refrigerator overnight.
  12. After it has rested in the refrigerator, you can decorate the top of the two-layer etimek dessert as desired and serve.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 20 min
  • Cooking: 25 min
  • Servings: 8
  • Published: 07.08.2026
Recipe Images
Two-Layer Etimek Dessert
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Recipe Author
Sevgi Eren
Sevgi Eren

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