A wonderful revani recipe with its soft cake and perfectly consistent syrup.
Ingredients
- 2 pieces egg
- 1/2 cup yogurt
- 1/2 cup granulated sugar
- 1 cup flour
- 5 tablespoons semolina
- 1 packet baking powder
- 1/2 packet vanilla
- 1 piece grated lemon zest
- 2 cups water
- 3 drops lemon juice
Preparation
- For the Syrup: Put 2 cups water and 2,5 cups sugar in a pot, and stir until the sugar dissolves. If you do not stir during this time, your syrup will crystallize more quickly. After your syrup starts to boil, lower the heat and add 3 drops lemon juice. Continue to boil for exactly 15 minutes.
- After your syrup is ready, take it off the heat. Leave it to cool.
- For the Dough: Crack 2 pieces eggs into a deep bowl. Add half cup powdered sugar on top. Whisk with a mixer until it reaches a creamy consistency. Then, add half cup yogurt and 1 piece grated lemon zest, and whisk again. 5 tablespoons semolina, 1 packet baking powder, half packet vanilla, and 1 cup flour, add and whisk. Then, place the mixture in a greased small square baking dish.
- Put the semolina revani dessert you prepared into a preheated 170-180 degree oven. Bake for approximately 30 minutes (Bake until the top is browned).
- Take the cooked semolina revani dessert out of the oven. Slice it with the help of a knife. Pour the cooled syrup over it with a ladle (Dessert hot, syrup cold). After letting your prepared semolina revani dessert rest for 4-5 hours, you can serve it with whipped cream, coconut or green pistachio powder.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 12.08.2026
Recipe Images
Recipe Author
Mert Ergin
12 recipes
