Wet Cake (Brownie Taste)? this recipe and.
Ingredients
- 3 pieces egg
- 1 cup sugar
- 1 cup milk
- 1 cup vegetable oil
- 3 tablespoons cocoa
- 1-1,5 cups flour
- 1 packet vanilla
- 1 packet baking powder
- one pinch salt
Preparation
- First, let's set our oven to 180 degrees.
- We whisk the eggs and sugar until the sugar is completely dissolved.
- Then we add milk and liquid oil and mix them together.
- We add our vanilla and cocoa and mix well.
- one cup flour and baking powder, sifting them into the mixture (it should have a consistency slightly more liquid than a normal cake)
- You can bake the mixture in a greased round borcam (choice of mold is yours)
- When the cake is almost cooked, let's take all the sauce ingredients into our pot and mix them well.
- Then turn on the heat and cook by stirring until it boils.
- After we take out our cake 5 minutes, let's slice the cake and pour the hot sauce over the hot cake
- If you wish, you can also pour chocolate sauce over it after it cools down.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 5
- Published: 04.08.2026
Recipe Images
Recipe Author
Volkan Işık
12 recipes
onurmutfakta
• 04.08.2026 16:20Tarif hoşuma gitti ama daha küçük ölçüyle deneyeceğim.