Wet Cake (Eggless Sauce)

Wet Cake (Eggless Sauce)? This recipe in dozens of people's notebooks and.

Ingredients
  • 3 medium sized egg
  • 1 cup granulated sugar
  • 1 cup milk
  • half cup vegetable oil
  • 2 packets baking powder
  • 1 packet vanilla
  • 3 heaped tablespoons cocoa
  • 1 cup + 1 tablespoon flour
  • 3 heaped tablespoons cocoa
Preparation
  1. First, we whisk the egg and sugar well with a blender or mixer until the sugar dissolves and the egg foams.
  2. Then, we add milk, vegetable oil, cocoa, baking powder, and vanilla, and whisk with slow movements.
  3. Finally, we add the un and whisk until it reaches a smooth consistency. We pour it into our greased baking tray. We bake it in a controlled manner at 180 °.
  4. As soon as we put the cake in the oven, we start making the sauce.
  5. We take all the ingredients into our cooking vessel, and cook over medium heat while stirring until it boils and the edges become foamy.
  6. We take our sauce, which has started to foam at the edges, off the heat and let it rest to lose the initial heat of 5 minutes.
  7. Let's not stop stirring while cooking, otherwise it will burn at the bottom.
  8. After making sure our cake is baked and taking it out of the oven, let's slice your cake evenly.
  9. Piercing each slice with a fork, we let our cake 5 minutes rest.
  10. **we do the fork pricking process and use 2 baking powder so that the sauce reaches every part of our cake**.
  11. Once our cake has lost its initial heat, we pour our sauce over it using a ladle so that it covers every part.
  12. At first, the sauce may seem like too much, but as it waits, it absorbs and we get a cake that is moist everywhere and delicious, truly delicious.
  13. Those who want a souffle-like meal can wait for half hour and serve.
  14. I prefer to let my wet cake 1 night rest in the refrigerator and then consume it, to everyone who tries it.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 30 min
  • Cooking: 30 min
  • Servings: 9
  • Published: 13.08.2026
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Wet Cake (Eggless Sauce)
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Recipe Author
İlayda Çetin
İlayda Çetin

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