Spinach borcam cake recipe, with its exquisite flavor and unique texture, will be one of your favorite recipes. Let's take you into the kitchen.
Ingredients
- 1 bunch of spinach
- 3 pieces egg
- 1 cup sugar
- 1 cup milk
- 1,5 tea glasses vegetable oil
- 2-3 cups flour
- 2 packets baking powder
- 2 packets vanilla
- 4 packets whipped cream
Preparation
- First, let's wash the spinach well and boil them.
- Whisk the egg and sugar. Then, add the milk and fat. Finally, add the flour, baking powder and vanilla.
- Let's pass the boiled spinach through a food processor. Then, let's add the cake batter we made and pass it through.
- Let's pour the mixture into our greased baking dish and put it in the oven. Let's bake it in the oven until the top is well browned.
- Let's flip the baked cake and cut it in half. Let's spread the whipped cream we prepared inside first, and then on top.
- 2-3 hours let's keep it in the refrigerator. You can serve it with your desired decoration.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 30 min
- Servings: 15
- Published: 18.09.2026
Recipe Images
Recipe Author
Onur Karaca
11 recipes
