With this recipe for muhallebi in kadayıf cups, we turn fresh kadayıf into crispy little cups. These cups are the perfect vessel for a delicious muhallebi. Enjoy!
Ingredients
- 1/2 cup powdered sugar
- 1/2 cup melted butter
- 150 grams kadayif
- 50 grams of toasted slivered almonds
- 2.5 cups of milk
- 1/2 cup of granulated sugar
- 1 packet of vanilla
- 1 egg yolk
- 1.5 tablespoons of cornstarch
Preparation
- Preheat the oven to 180 degrees.
- Break the kadayif into small pieces with your hands.
- Mix the melted butter and powdered sugar with the kadayif.
- Fill the muffin tins halfway with the kadayif, according to your measurement.
- Use a drinking glass to press down and create a hollow in the center of each tin.
- Bake in the oven for 15–20 minutes, until golden brown.
- Pour the milk into a saucepan.
- Add the egg yolks, sugar, vanilla, and cornstarch.
- Cook the custard, stirring constantly with a whisk.
- Once the custard has thickened, remove it from the heat and let it cool.
- Once the golden kadayif cups have cooled, fill them with the custard. Top with toasted slivered almonds and serve. Enjoy!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 25 min
- Servings: 12
- Published: 21.08.2026
Recipe Images
Recipe Author
Deniz Kaplan
12 recipes
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• 22.08.2026 18:40Çıtır görüntüsü gerçekten iştah açıyor.