Kadayıf Sarma? Kadayıf Sarma Recipe and.
Ingredients
- 1 kg tel kadayıf
- 1 packet ready-to-use phyllo dough for baklava
- Enough almonds on top
- 4 – 5 tablespoons butter
- 5-6 tablespoons olive oil
- 4 cups sugar
- 4,5 cups water
- 4-5 drops lemon juice
Preparation
- First, the parts of the kadayıf that are stuck together are separated one by one and prepared.
- After rolling out the dough, 2 piece is taken and the others are immediately covered. (ready-made dough dries immediately when in contact with air.)
- Arrange kadayıf on one side and roll it up, make it tight.
- Cut 2 with a knife into finger thickness and arrange in a tray.
- Continue until the kadayıf is finished.
- Arrange the almonds in the middle.
- The mixture of melted butter and vegetable oil is poured enough to moisten all sides of the kadayıf.
- 180 degrees is baked in the oven until well browned.
- Syrup is prepared. sugar and water 15 minutes are boiled, lemon juice is added and 5 minutes is boiled more and left to cool.
- The cooled syrup is poured over the fried kadayıf in a way that wets every side.
- 1 how many hour wait, when it has absorbed the syrup it is ready to serve.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 30 min
- Servings: 11
- Published: 10.08.2026
Recipe Images
Recipe Author
Volkan Çetin
12 recipes
