Kadayıf Dessert? Of the Kadayıf Dessert Recipe and.
Ingredients
- 300-350 g shredded kadayıf
- 3 tablespoons butter
- 5 tablespoons granulated sugar
- 1,5 cups crushed walnuts
- 1 lt milk
- 4 tablespoons flour
- 3 tablespoons corn starch
- 1 packet vanilla
- 1 packet liquid cream (200 ml)
Preparation
- Let's start making the kadayıf dessert with milk pudding by roasting the kadayıf.
- Break the kadayıf into fine pieces (you can wait in the freezer for 2 hours to make it easier to break)
- Melt the butter in a Teflon pot or a large Teflon pan and add the sugar and kadayıf, roasting them until they turn pinkish.
- Roast for a while longer and take off the heat. (If you leave the kadayif in the pot after taking it off the heat, it will continue to brown, so either continue stirring or transfer it to a bowl to let it cool)
- Let's prepare the milk pudding of our dessert.
- Cook by mixing all ingredients except cream and vanilla in a pot.
- After the milk pudding has boiled, 3 minutes later, take it off the heat and let 10-15 minutes cool down.
- Then add vanilla and liquid cream and whisk with a mixer along 4-5 minutes until a smooth appearance is obtained.
- Let's leave our dessert to cool down.
- After the dessert has cooled to room temperature, place it in the refrigerator.
- Let it rest in the refrigerator for 3-4 hours.
- If you want to serve the milk pudding kadayıf dessert more easily, you can also prepare it in individual cups.
- When the milk pudding stays in the fridge and we put it into portioned bowls whenever we want, the kadayif becomes crunchy and has a better taste when it hasn't softened.
- Instead of cream, you can use powdered whipped cream; likewise, you can make it without using any of them.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 10 min
- Servings: 7
- Published: 30.07.2026
Recipe Images
Recipe Author
Cansu Şahin
12 recipes
